(0)
(0)
(0)
(0)
(0)Nancy Harmon Jenkins
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
"Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you?ll find...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2015]
Language
English
Description
There are few ingredients in a cook's pantry that beat out pasta--for tastiness, for ease of preparation, for versatility, and for sheer delight. It's irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they've lived, cooked, studied, and worked...
Author
Publisher
HarperCollins
Pub. Date
[2003]
Language
English
Description
Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea.
Author
Publisher
Holt, Rinehart and Winston
Pub. Date
1980.
Language
English
Description
In 1954, a young Egyptian archaeologist, clearing a site just south of the Great Pyramid at Giza, discovered a great papyriform ship, built for a king and then dismantled and buried at the height of the Egyptian Old Kingdom. This book tells the story of this Royal Ship--its discovery, excavation and reconstruction. The author also addresses who built the ship and why, how it has survived intact for so long, and what connection it may have had with...
Author
Publisher
Just World Books
Language
English
Description
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants...
Author
Publisher
Just World Books
Pub. Date
2019
Language
English
Formats
Description
This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by...
Publisher
Beacon Press
Pub. Date
2022.
Language
English
Description
"A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class"--