The healthy cuisine of India : recipes from the Bengal region
(Book)
Author
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Cleveland Public Library - Main Library - Science & Technology Department | TX724.5.I4 K57 1992 | On Shelf |
| Elyria - West River Branch - Nonfiction | 641.5954 KIR | On Shelf |
More Details
Format
Book
Physical Desc
286 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kirchner, B. (1992). The healthy cuisine of India: recipes from the Bengal region . Lowell House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kirchner, Bharti. 1992. The Healthy Cuisine of India: Recipes From the Bengal Region. Los Angeles: Lowell House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kirchner, Bharti. The Healthy Cuisine of India: Recipes From the Bengal Region Los Angeles: Lowell House, 1992.
Harvard Citation (style guide)Kirchner, B. (1992). The healthy cuisine of india: recipes from the bengal region. Los Angeles: Lowell House.
MLA Citation, 9th Edition (style guide)Kirchner, Bharti. The Healthy Cuisine of India: Recipes From the Bengal Region Lowell House, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.