The good cuisine : 208 recipes easy and inspired
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cleveland Public Library - Main Library - Science & Technology Department | TX719 .B414 2002 | On Shelf |
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Format
Book
Physical Desc
331 pages, 20 unnumbered pages of plates : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
A collection of over 200 favorite dishes from Francoise Bernard and Alain Ducasse.
Language
Text in English with French recipe titles.
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Citations
APA Citation, 7th Edition (style guide)
Bernard, F., Vialard, C., & Ducasse, A. (2002). The good cuisine: 208 recipes easy and inspired . Ici La Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bernard, Françoise, 1921-, Catherine. Vialard and Alain. Ducasse. 2002. The Good Cuisine: 208 Recipes Easy and Inspired. Ici La Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bernard, Françoise, 1921-, Catherine. Vialard and Alain. Ducasse. The Good Cuisine: 208 Recipes Easy and Inspired Ici La Press, 2002.
MLA Citation, 9th Edition (style guide)Bernard, Françoise, Catherine Vialard, and Alain Ducasse. The Good Cuisine: 208 Recipes Easy and Inspired Ici La Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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