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1) White bread: a social history of the store-bought loaf

Author

Bobrow-Strain, Aaron

Publisher

Beacon Press

Language

English

Formats

Book, eBook, Kindle

Description

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The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing values
In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even...

2) Bread and butter: what a bunch of bakers taught me about business and happiness

Author

McMakin, Tom

Publisher

St. Martin's Press

Pub. Date

2001

Language

English

Description

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Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise": Great Harvest Bread Co., which began as one bakery 25 years ago, is now a $60-million-a-year company with 140 stores in 40 states. Second, it's the story of one employee's success-the author, Tom McMakin, who was looking for a job and found a lifestyle. McMakin's immersion into Great Harvest...

3) Bakery technology: packaging, nutrition, product development, QA

Author

Matz, Samuel A

Publisher

Pan-Tech International

Pub. Date

1989.

Language

English

4) Baking and bakeries

Author

Muller, H. G

Publisher

Shire

Pub. Date

2008, c1986

Language

English

5) Observations and examples to assist magistrates in setting the assize of bread: Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for...

Publisher

printed for J. Brotherton, at No. 32, in Cornhill

Pub. Date

1766

Language

English

6) Bakers and Basques: a social history of bread in Mexico

Author

Weis, Robert

Publisher

University of New Mexico Press

Pub. Date

Language

English

Description

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More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.

7) Margaret Rudkin's own story of Pepperidge Farm bread: with her own farm-tested selected recipes

Publisher

Pepperidge Farm, Inc

Pub. Date

[1953?]

Language

English

Description

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Promotional booklet includes reprinted text, "a personal message" by Margaret Rudkin, an account of the bread-making process at Pepperidge Farm, 5 photographs of the process with captions on pages 4-5, recipe suggestions for Pepperidge Farm products, table of weights and measures, a map of the location of the Pepperidge Farm Bakery in Downers Grove, Ill., and a list of Pepperidge Farm products on page 4 of cover

8) The great advantage of eating pure and genuine bread: comprehending the heart of the wheat, with all its flour

Author

Pownall, Thomas

Series

Slavery and anti-slavery a transnational archive. Part 2 Slave trade in the Atlantic world

Publisher

Sold at Mrs. Woodfall's, J. Brotherton and Sewell

Pub. Date

1773

Language

English

9) Monopoly: A letter, addressed to the Benefit societies in great britain: And a Candid appeal to the public. Proposing an infallible remedy against the alarming high price of bread, &c....

Publisher

printed and sold by J. Davenport, No. 6, George's Court, St. Johns Gate, clerkenwell; J. S. Jordan, No. 166, Fleet-Street; And all the Booksellers and Newscarriers in Town and Country

Pub. Date

[1790]

Language

English