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It's a breakout book from a budding star. "Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs."—Amanda Hesser. "Caroline Wright has a great feel for the way we want to cook and eat these days. [The] recipes are bright, fresh, and appealing."—Dorie Greenspan.
Twenty-Dollar, Twenty-Minute Meals has it all: A bold and irresistible promise—make fresh,
Eating both plentifully and nutritionally for less...includes 150 recipes.
The Complete Idiot's Guide(r) to Eating Well on a Budget is packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food budgeting or have had to greatly tighten their food budgets. Readers will not only learn how to do savvy grocery shopping, they will learn how to eat out on a budget.
Eating well doesn't have to break the bank! By learning how to be a savvy shopper, you can make ends meet and replace expensive processed foods with high quality, readily available ingredients. In her new book, award winning reporter and journalist Ellen Jaffe Jones offers a game plan for the budget conscious cook. Jones scoured the shelves of popular supermarkets and big-box stores to calculate how to eat three nutritious, delicious, satisfying
...In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten.
Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for:
Bakes
Casseroles
Chutneys
Crumbles
Curries
Fishcakes
Gratins
Marinades
Meatballs
Milkshakes
Pies
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