"In Elixir, in a wild river valley and amid the three mountains that define it, Kapka Kassabova seeks out the deep connection between people, plants, and place. The Mesta is one of the oldest rivers in Europe and the surrounding forests and mountains of the southern Balkans are an extraordinarily rich nexus for plant gatherers. Over several seasons, Kassabova spends time with the people of this magical region. She meets women and men who work in a...

"North American Wildland Plants contains descriptions of the salient characteristics of the most important wildland plants of North America. This comprehensive reference assists individuals with limited botanical knowledge as well as natural resource professionals in identifying wildland plants. The two hundred species of wildland plants in this book were selected because of their abundance, desirability, or poisonous properties. Each illustration...

"The Fruit Forager's Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir--a seasoned chef, gardener, and forager--primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle,...

From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants - from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow, to wild hazelnuts, hickory nuts, and fruity black walnuts. Whether you venture out on the water for cattail corndogs and wild rice or stay...