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Spotlighting the absurdities...
Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare...
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
12) Tartuffe
Renowned for his satirical works, Molière (Jean-Baptiste Poquelin, 1622–1673) delighted in lampooning the social pretensions and conceits of 17th-century French society. In this 1664 verse comedy with serious overtones, Tartuffe, a penniless scoundrel and religious poseur, is invited by a gullible benefactor to live in his home.
Imposing a rigidly puritanical regimen on the formerly happy household, Tartuffe wreaks havoc among family
13) Calico Captive
libreka Classics
The World's classics
A Signet classic volume CE1708
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17) Crucible of war: the Seven Years' War and the fate of empire in British North America, 1754-1766
19) Bellewether
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