Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each...

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach

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This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts—and whip up outdoor menus in no time, guided by easy-to-follow instructions and 24 inviting color photographs.

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"From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors"--

“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly
Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it’s a...

With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking — but this time with 70 recipes you can make on the grill, including:
Foolproof sauces, rubs, and marinades
Hearty red meat & chicken recipes
Easy Seafood
Low-fat veggie grilling
Pizzas out-of-the-oven
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style...

The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food.
We're talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends.
With his Southern sense of humor and good-natured personality, Kix breaks...

Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service.
Dedicated protectors of our national forests and grasslands, Forest Service agents live much of their lives outdoors, and that includes mealtimes. In decades past, rangers’ wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire.

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“Recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores.” —Library Journal
 
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with...