"Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food. These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world. They seep into our water supply, are carried thousands of miles by...

"This book offers the first comprehensive history of a difficult and often neglected part of EPA's responsibilities - the enforcement of federal environmental standards. Drawing on extensive interviews with the political appointees, administrators, and staff who have provided the agency's direction, as well as his own professional experience with EPA, Joel A. Mintz explores the historical evolution of the agency's enforcement program, its institutional...