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Publisher
Questar
Pub. Date
©2012
Language
English
Description
Through the course of his normal workday at Brasserie Les Halles in New York City, Tony takes us on a trip down memory lane to the most formative moments of his chef career. Other episodes include No beads, no babes, no Bourbon Street (New Orleans), The French Laundry experience (Napa), and My own heart of darkness (LA).